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Michael Caines launches South West Chef of the Year competition for 2026

Suzanne McQueenie

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Adam Nevin to lead new chapter at Michelin-starred Glovers Alley

The Staff Canteen

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#Feature

The Mayfair Chippy: elevating Britain’s national dish

The Staff Canteen

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#Recipe

The Mayfair Chippy prawn toast

Santosh Tulachan

Recipe
#Recipe

Kedgeree Scotch egg

Santosh Tulachan

Recipe
#Feature

Romy Gill to lead The Pem at Conrad London St. James

The Staff Canteen

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A wonderful day at Petrossian South Kensington hosting our Wine & Caviar Masterclass, in collaboration with UK Sommelier of the Year, Christelle Guibert and Alexandre Freguin. An inspiring exchange around pairing, craftsmanship, and the subtle dialogue between wine and caviar, shared with hospitality professionals who are passionate about refinement in every detail. Thank you to everyone who joined us.

Chloe Chataignon

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#News

Tips and Tricks for Alfresco Dining this Summer

Rachael Kiss

News
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Beef bruschetta

mike tudor

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#Photo

Chicken kebabs

mike tudor

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#Photo

Chicken and sausage meat Ballantine

mike tudor

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#Feature

BiBi chef Chet Sharma takes on global Gymkhana role

The Staff Canteen

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