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A wonderful day at Petrossian South Kensington hosting our Wine & Caviar Masterclass, in collaboration with UK Sommelier of the Year, Christelle Guibert and Alexandre Freguin. An inspiring exchange around pairing, craftsmanship, and the subtle dialogue between wine and caviar, shared with hospitality professionals who are passionate about refinement in every detail. Thank you to everyone who joined us.

Chloe Chataignon

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Chicken kebabs

mike tudor

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Chicken and sausage meat Ballantine

mike tudor

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Beef bruschetta

mike tudor

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Liam Dillon on building a produce-led menu at The Boat

The Staff Canteen

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The Staff Canteen

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Andrew Wong and Dishoom’s Amar Radia to open London pub

The Staff Canteen

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1 Michelin star chefs: Evan Moore, Labombe by Trivet

The Staff Canteen

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BiBi chef Chet Sharma takes on global Gymkhana role

The Staff Canteen

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The Staff Canteen Live 2026: Aussie Beef and Lamb secondary cuts masterclass

The Staff Canteen

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Chefs say healthy eating is shifting towards natural, minimally processed food

The Staff Canteen

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