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Step into the timeless art of smoking salmon at Petrossian 🐟✨ The journey begins with a careful selection process, sourcing the highest quality salmon. Each fillet is chosen with care, embodying the essence of freshness. The first step is dry ageing - a technique, perfected over decades, allows the flavours to intensify and the texture to reach the state of perfection. Then, guided by a traditional family recipe dating back to the 1930s, our artisans infuse each fillet with the gentle embrace of beechwood smoke. From the careful selection of the finest ingredients to the expert execution of time-honored techniques, at Petrossian, every step is carried out with passion and precision.

Chloe Chataignon

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The Philly Academy - Philly Hack - 10-minute udon soup
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The Philly Academy - Philly Hack - 10-minute udon soup

Philadelphia Professional

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"In the iVario Pro, there's no sticking. It's phenomenal. The process of pressure cooking on the iVario was the one that really took me to the next level, where we're having two and a half hour cooking times on the stove, and we've got it down to 45 minutes in the iVario Pro. So, pressure cooking, whether we're doing pressure cooking lamb, pressure cooking onion stock, all of those times have been reduced significantly." (Rehan Uddin, Owner & Chef, Indi-Yang).

RATIONAL UK

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iCombi Pro traditional cooking
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iCombi Pro traditional cooking

RATIONAL UK

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RATIONAL Live TrendTalk and focus on the future of catering industry. Tuesday 23rd April at 3PM  Click here:https://www.foodserviceequipmentjournal.com/rationals-next-trendtalk-to-focus-on-future-of-catering/?utm_medium=email 

RATIONAL UK

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Forget confusion, embrace confidence! HACCP isn't just a fancy term, it's your secret weapon for food safety and culinary excellence 🍽 HACCP isn't just a fancy term, it's a powerful tool for restaurants. ️‍🍴 Here's why HACCP is a game-changer: Safer food, happier customers! HACCP helps identify and control food safety hazards. Streamlined operations, maximized efficiency! ⏱️ HACCP promotes clear procedures for every step. Boost your bottom line! Reduced waste and happier customers mean more success. HACCP = The secret 🔐 ingredient for your culinary climb! ‍https://shorturl.at/nsMP0 

RATIONAL UK

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Level Up Your Culinary Game with KTCHNrebel! ‍‍
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Level Up Your Culinary Game with KTCHNrebel! ‍‍

RATIONAL UK

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The Philly Academy - Philly Hack - White Sauce
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The Philly Academy - Philly Hack - White Sauce

Philadelphia Professional

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#Video

The Philly Academy - Chef Life with Thom Bateman

Philadelphia Professional

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Inferno Burger Pretzel Bun Buffalo Sauce Chipotle Braised Beef Shin Smash Patty Jalapeño Mayo Pretzel Bun

Gareth Jenkins

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#Michelin

1 Michelin Star Chefs: Hrishikesh Desai, Chef Patron at Cedar Tree

The Staff Canteen

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Evogro: The Future of Herbs is Here
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Evogro: The Future of Herbs is Here

Dominic Stormont

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