Tom Colicchio once said that "every chef should have an understanding of pastries and desserts." We thoroughly agree so here's our range of interviews and video content of some of the UK's best Pastry chefs.
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Devin Jones: “Pastry just made sense to me. I enjoy it and I like the challenge of it.”
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“I’m always feeling inspired, developing new desserts and trying new recipes" Francesco...
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Rebecca Marshman: "I wanted to stick with pastry because it was a passion"
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Nicolas Rouzaud: "My greatest professional achievement has been the opening of The...
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Hannah Robinson Head Pastry Chef for Fine Dining, Hospitality and Retail for Goldman...