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Hotelympia is the UK's largest exhibition for foodservice and hospitality. Running every two years, it's the ultimate platform for exhibitors and visitors to meet in a business-focused environment, covering food & drink, catering equipment, interiors,…
Run by chefs for chefs we promote good practice in all areas of professional cookery. Membership is made up of over 400 chefs and we also have a growing number of college members working with us to ensure that we are working with the chefs of the future.
The Bocuse d’Or, recognised as the Oscars of the Culinary World, is a biennial culinary competition established in 1987 by one of the world’s greatest chefs, Paul Bocuse. Since then, the Bocuse d’Or, has added three regional heats - Boc…
The South West Chef of the Year competition, staged by Michael Caines MBE and Taste of the West, recognises the skills and creativity of both professional chefs and amateur cooks
This competition is open to any chef in the UK over the age of eighteen, who can show skill and invention in the presentation and preparation of some of the UK’s fantastic wild game. Entries will close on November 30th 2012 and finalists will be inv…
Are you looking for a supplier or searching for more information?
Your first stop should be The Staff Canteen! We’re constantly updating this section so that it has an appealing cross section of the best suppliers in the industry.
People search for suppliers for a variety of reasons; let your search start and stop at The Staff Canteen.
Basically, if it’s good, it’ll be here!
On here, as well as lots of other exciting things, you will find the most up to date information on suppliers.
We are the best social networking site for chefs across the length and breadth of the UK and make it our mission to make sure that you, the industry professional, have the information within a couple clicks of your mouse.
As well as listing the supplier, we will:
That’s an excellent question. For a start, we have enough site traffic to make sure that you are given excellent exposure.
The unique visitors to our site have increased by a massive 106% year on year and we have over 4,800 members. We are THE best way to reach your audience.
The fact that we allow our suppliers to provide such in depth information about themselves is usually the thing that they love as well.
Because we are the BEST social networking site for chefs in the whole of the UK, we are well placed to have your details where many of our members can find and contact you.
From what we’ve said already, you’ll be able to:
What more could you ask for?
We’re glad you asked! At The Staff Canteen we offer three different advertising packages. We understand that sometimes budgets are tight and are flexible with what we offer as a result.
Simply go here: http://www.thestaffcanteen.com/about-us/advertise-with-us.
You can contact us either on the phone by calling 07811 197 730 to discuss this further or request a press pack.
We’ll do our best to get back to you with vital information as soon as possible!
If you want a social networking site for chefs that provides you with all of the latest jobs, news, articles, features, recipes and more while allowing you to create your own unique profile page, The Staff Canteen is for you!