Hereford Road: A very pleasing experience.
I am a big fan of offal and funny cuts, so I really enjoyed the sort of cuisine here - nose-to-tail.
Pemberton, ex-St. John, seems like a chef enjoying himself, cooking the food he himself likes.
‘Slip Soles, Jerusalem Artichoke and Red Onion’ was the best dish; close behind came ‘Deep Fried Calves’ Brains and Tartare Sauce’
Good food, great value, friendly service.
Would return for to try the Whole Braised Oxtail they do for dinner.
