Hi All,
Was at l’Autre Pied last week.
I was very pleased with what I found; tasty food, interesting combinations, nice presentation, good value…
Eaves is clearly talented and showed some real touches of class.
It seems like a case of ‘does exactly what it says on the tin’. Good food in an informal setting.
Stand out dishes:
Poached and Roasted Pigeon, Pumpkin and Orange Purée, Blackberry and Star Anise Glaze; and
Apple and Blackberry Crumble, Bayleaf Custard, Blackberry Sorbet
Voilà: l’Autre Pied
