Brockencotes menu for the next weekish
Now at 7 weeks in, still got lots to do..ha ha
probably 75 percent happy with the dishes, still more work needs done, build it slowly with the staff, im sure youll agree
i got fed up of the silly small a la carte before but larger tdh and lunch so ive changed it
when i get bored, or produce becomes good or bad i change
4 new changes today for 82 covers in the restaurant for saturday dinner service
LUNCH AT BROCKENCOTE HALL
2 courses £15.00
3 courses £18.00
Goats Cheese Fondant with slow roasted beets,
caramelised hazelnut and Sherry Vinegar Jelly
Crispy Ham Hock and Pigs Trotter
Kohl Rabi and Granny Smith salad, Mustard shoots
Organic Salmon and Spring Onion Ravioli
Marjoram Crushed Peas and Horseradish Veloute
* * * * *
Cotswold White Chicken “Saltimbocca”
Soft Parmesan and Truffle Polenta, Confit Tomatoes and Aged Balsamic
New Season Worcestershire Lamb Fillets
Shallot Puree, Basil Gnocchi, Fricassee of Peas and Broad beans
Rolled Brixham Lemon Sole, Salt Cod Brandade,
Golden Raisins, Baby Spinach, Cauliflower puree and Cabernet Sauvignon Dressing
* * * * *
Caramelised Orange and Passionfruit Tart
Fromage Blanc and Black Pepper Sorbet, Cocoa Nibs
Warm Valhrona Chocolate Slice, Salted Caramel,
Honeycomb, Raspberries and Milk Ice Cream
Date and Toffee Pudding with Peanut Butter Parfait,
Caramelised Banana and Bay Leaf Custard
Selection of Three French and British Artisan Cheese’s from the Trolley
A LA CARTE ( AVAILABLE LUNCH AND DINNER)
Chilled Leek and Champagne Vichyssoise
Bigbury Bay Oysters, Wilted Lettuce and Snail Caviar £9.00
Cornish Crab Salad with Avocado Mousseline
Cucumber Jelly, Potato Crisps, English Peas and Broad Beans £12.00
Richard Tates Rabbit Terrine, Poached Loin in Cumbrian Ham
Different Beets, Butternut Squash Crème Brulee and Banylus Vinegar Jelly £9.50
Isle of Skye Scallops and Slow Cooked Pork Cheek
Baby Turnip, Parsley Crumb, Carrot and Star Anise £12.50
Gewustraminer Poached Foie Gras and Brioche “Sandwich”
Caramelised Apple Puree, New season Cherries and Duck Vinaigrette £10.50
* * * * *
Goosnargh Duck, Roast Breast, Warm Potted Jelly
Leg Garbure, Beetroot and Cumin, Blood Orange £19.50
Day Boat Brixham Seabass with Hebridean Langoustines
Fresh English Peas, Wilted Gem, Morels and Vanilla Fish Veloute £24.50
Hip of Scotch Beef, Braised Cheek Croquette, Roast Foie Gras
Potato and Beaufort Gratin, Spring Onions, Horseradish Ice Cream and Smoked Beef Jus £25.50
Butter Poached Cornish Lobster
Courgette two ways, Vanilla pomme puree, Vine tomatoes, Basil and Jus de tetes £27.00
Gin Poached loin of Chaddesly Corbettt Venison
Parsley Root Mousseline, Carrots that are different, Blackberry Venison dressing, Hot Chocolate Jellies £18.50
* * * * *
Liquid “Valhrona” Chocolate Pudding
Pistachio Parfait, Expresso Espuma and Mascarpone Sorbet £10.50
Hot Soufflé of the day with its own accompaniments £10.50
“Maris de Bois” Strawberry and Summer Berry “Trifle”
Warm Financier, Lavender Mousse and Crossiant Ice Cream £9.50
Selection of Eight French and British Artisan Cheese’s from the Trolley
DINNER AT BROCKENCOTE MENU
3 courses £37.50
Warm White Asparagus and Summer Truffle Salad
Scrambled Duck Egg, Picled Girolles and Rocket puree
Shin of Scotch Beef Ravioli
Roast Foie Gras, Spinach, Sauce Bordelaise
Cured Organic Shetland Salmon with Surf Clams,
TomatoTartare, Kalamata Olives, Basil and Smoked Olive Oil
* * * * *
Woodland Farm Pork – Tea Spice Lion, Belly, Cheeks, Trotter
Cabbage and Bacon, Kohl Rabi Mousseline, Apple Jelly and Grain Mustard
Line Caught Brixham John Dory
Roast Day Boat Squid, Carrot, Baby Turnips, Fennel and Parsley Crumb
Canon of New Season Worcestershire Lamb, Confit Shoulder
Girolles, Basil Gnocchi, Fricassee of Peas and Broad beans
* * * * *
Cinnamom Crème Brulee and a Doughnut
With Green Apple Sorbet and Jus
Cold Chocolate “Pur Cariabes” Fondant
Citrus Compote, Mascarpone and Earl Grey Sorbet
Roast New Season Peach, with its own Pannacotta
Poached Rhubarb, Fromage Blanc Sorbet and Mint
Selection of Five French and British Artisan Cheese’s from the Trolley
