Hi Staff Canteen
Just thought I would tell you all about what is happening with Restaurant Nathan Outlaw

As you may or may not know I have a Seafood and Grill restaurant in Rock, Cornwall that I own. Also under the same lease came a lovely lounge area with its own kitchen. Over the past 6 months I have been trying to put Restaurant Nathan Outlaw into a much more secure place from a business point of view. Which would in turn allow my team and I to push our standards to a higher level. This thought has pushed me towards making a decision to move the restaurant under the same roof as the seafood and grill and into the space which is currently a lounge. This move will now give me much more control of my whole business.

I am very lucky to have at least 10 members of staff who are very loyal to me and will bring everyone together in the same place. I myself now have the opputunity to cook at the stove 5 days a week which is why I became a chef in the first place.
The new Restaurant Nathan Outlaw will be 24 covers and opens on 12th feb. It will be open tue-sat dinner and fri & sat lunch. It will be almost all seafood which is a massive passion of mine and the menu will be tasting only. There will be a total kitchen and front of house team of 7 with all positions filled with staff who have worked with me before.

The seafood and grill will contiue to run its 80 cover dining room open 7 days breakfast, lunch and dinner with Peter Biggs as head chef.

I would like to thank all you guys on the staff canteen and in particular Chef 1 for his support

Nathan

Sounds really Good.. 24 covers is nice number to push for all 3 stars ...plus you dont have too run across town two check your other seafood place….hope your move goes well GOOD LUCK .....chavey

Most importantly, is my voucher that i won over a year ago still valid?????

All the best with the new place Nathan, will be good to see you more of you.

Sounds good Nathan, hope it all goes well. Good luck.

Nice one, maybe me and Chav will pay you a visit.

Bingo - 30 November 2009 01:02 AM

Nice one, maybe me and Chav will pay you a visit.

i will join you

Mr Outlaw

The very best of luck. I’m sure that everyone will wish you sucess and hope that you and the family are well and this works well personaly also?

It would be great to see you gain that second star and let’s hope with this opportunity that you and the team can work towards that and achieve that goal, which I’m sure will come, whilst also ensuring that your hard work is rewarded in that it’s your business.

I know that Chef2 will be delighted I spoke to him from his prison cell and he was planning a trip to Fowey in the winter(he gets out soon), he was somewhat gutted when I told him, you where closing in Fowey. He’s from the north so all fish may be a problem do you do spam!!!!!!!

Thanks for using the Staff Canteen for the Statement and from us all to you and the team

Good Luck!

good luck Nathan, i am sure it will be a great success

http://www.nathan-outlaw.co.uk/ Nathan website
or you can follow him him on Twitter http://twitter.com/Nathanoutlaw

Nathan Outlaw - 29 November 2009 10:55 PM

It will be almost all seafood which is a massive passion of mine and the menu will be tasting only.

This is the part that interests me the most as I am a great fan of seafood!

Congratulations and best of luck with the re-launch of your restaurant

All the best with the venture Nathan,was planning a trip to Fowey for a double celebration meal in the new year but will wait and come up to Rock instead .

A gathering of the clans night as a run through before you officially open perhaps  

Phil.

http://www.caterersearch.com/Articles/2009/11/30/331147/nathan-outlaw-to-relo…

Thanks Caterersearch for this also!

Thanks

Good Luck Nathan! Hope it’s a hit!

Hope to be down in Cornwall next year isn’t Rock, Chelsea on Sea!!!!!

That is great news about chef2.

good luck nathan with the new venture

Congrtaulations Mr O, nice opening time as well, just in time for my birthday  

Just a shame it’s a little further than Fowey, just means we’ll have to stay overnight.

All the best.