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Posted: 08 March 2010 11:49 AM   [ Ignore ]  
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I just joined today (no ****), I am a student studying Culinary Arts Management at Thames Valley Uni.

I am a complete newbie when it comes to a professional kitchen, but I am quite an accomplished home cook which probably means bugger all in the chef world grin

My main reason for being here is to make contacts and pick your professional brains.

*Waves

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Posted: 08 March 2010 12:03 PM   [ Ignore ]   [ # 1 ]  
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Welcome on board no need to be “Scared” You’ll find us a friendly bunch grin  grin  grin  grin  grin  grin

Enjoy the canteen

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The Award Winning The Staff Canteen

Please check out this months Featured Chef Nathan Outlaw

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Posted: 08 March 2010 05:39 PM   [ Ignore ]   [ # 2 ]  
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AAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRGGGGGGGGGHHHHHHHHHHHHHHHH ........well did that scare ya…bet it did Volupta , bet ya peed your pants to .......

welcome

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What we’ve got here is failure to communicate. cool mad

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Posted: 08 March 2010 05:49 PM   [ Ignore ]   [ # 3 ]  
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simon dow - 08 March 2010 05:39 PM

AAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRGGGGGGGGGHHHHHHHHHHHHHHHH ........well did that scare ya…bet it did Volupta , bet ya peed your pants to .......

welcome

*Runs away..

Thank you both smile

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Posted: 08 March 2010 07:43 PM   [ Ignore ]   [ # 4 ]  
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This forum is not scary.

 

This is scary:

 

 


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Take elements from the past and the future combine them to make something not quite as good as either.

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Posted: 08 March 2010 07:59 PM   [ Ignore ]   [ # 5 ]  
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I think he was cooking with magic mushrooms wink

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Posted: 09 March 2010 12:35 PM   [ Ignore ]   [ # 6 ]  
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oh my god the horseman returnith…..that is scarey!!!! but hello!

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try making a booking at a japanese restaurant under the name Harry Gateaux!

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Posted: 09 March 2010 01:30 PM   [ Ignore ]   [ # 7 ]  
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Welcome to the canteen.

Phil.

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Posted: 09 March 2010 01:33 PM   [ Ignore ]   [ # 8 ]  
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Welcome on board,

Pick Bingos brains theres nothing that man can’t find on You tube

Alex.

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no more working, just playing for a living…..oh happy days

check the blog http://www.e-senses.co.uk
or follow my witter on twitter http://www.twitter.com/esenses

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Posted: 09 March 2010 02:32 PM   [ Ignore ]   [ # 9 ]  
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welcome on board mate,  i hope you get out of the canteen all you could wish for
. .
. .
. .
now get the bloody kettle on apprentice and bake us men and woman some cake….........................

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“GO TEAM CANTEEN ”

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Posted: 09 March 2010 06:04 PM   [ Ignore ]   [ # 10 ]  
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chef99 - 09 March 2010 02:32 PM
gett the bloody kettle on apprentice and bake us men and woman some cake….........................

LOL.. I’d like the recipe for that too please. Baking a cake in a kettle? Hmmm.. You need to upgrade to an oven. It is slightly bigger, but a lot more enjoyable. Though it can’t boil water like a kettle, I do agree.

Welcome V, by the way.

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Posted: 09 March 2010 07:59 PM   [ Ignore ]   [ # 11 ]  
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Have you not heard of chocolate cake in a cup? :o

Although strictly speaking it is cooked in the microwave…

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.

Pour in the milk and oil and mix well.

Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired.

Never tried it myself but then I don’t have a microwave wink

The kettle is on by the way :D

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Posted: 09 March 2010 08:08 PM   [ Ignore ]   [ # 12 ]  
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Cannabis cappuccino anyone?

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Posted: 09 March 2010 09:12 PM   [ Ignore ]   [ # 13 ]  
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waste of good weed.
what you wanna do is grind it up, stick it in a sack with some full fat milk. vacpac it and cook it in a waterbath at 70c for around 2-3hrs. strain it off and then make your cappuccino.

i guess

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Posted: 09 March 2010 09:29 PM   [ Ignore ]   [ # 14 ]  
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munkimanic - 09 March 2010 09:12 PM

waste of good weed.
what you wanna do is grind it up, stick it in a sack with some full fat milk. vacpac it and cook it in a waterbath at 70c for around 2-3hrs. strain it off and then make your cappuccino.

i guess

Cannabis sous vide LOL

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Posted: 11 March 2010 10:39 PM   [ Ignore ]   [ # 15 ]  
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welcome to the forum
TVU is a good place to train with teachers.

all the best

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