Just an idea.

This thread is pretty popular on a couple of other forums I use, neither of them essentially food-related, so I wondered if anyone here might like to join in on one? What with us… you know… enjoying food more than most people…

I’m currently noshing on anchovies, olives, a garlic, a dried red chilli, a small onion and parsley, all finely chopped and fried in olive oil and butter, tossed through hot spaghetti with powdered parmesan.

Apologies if this thread seems frivolous against the weightier topics of discussion to be found on here, but I’ve got some time off ahead of me now

im currently eating a warm baguette with soft blue cheese and some grapes
just wish i had a nice red to go with it

I will be eating Sushi tonigt.

real mccoys with green tea ...###### rock and roll me…
And tonite we are having pork chops parsnip mash all made by the great Mrs Dow…..        

i am eating munchies, mint flavor of course mmmmmmmm

we are having roast chicken for dinner with all the trimmings, so i best not eat too much junk

I need some help with Sushi, gonna start a new thread.

pandan rice flour dumplings stuffed with marinated pork

An excellent lunch at Marcus Wareing’s photo’s here, menu shortly

http://www.thestaffcanteen.com/member/chef-1/4/photos/

A very poor chilli with chips at my Monday Night Poker game.Waiting for the Mrs to cook some sausages or something .

nothing - been in the kitchen for eleven days straight - can’t face the sight of food, at least until tomorrow. Got some eggs that need using up at home so it looks like omelette for lunch and a chinky for dinner. I ain’t fcking cooking tomorrow.

except for the omlette of course - but, I like cooking omlettes.

scratch that, i hit the disco biscuits - appetite once again suppressed.

Am eating last nights Sushi for breakfast…....quality.

Also think this is a quality thread, I think it should be stickied.

Bingo - 29 September 2009 08:21 AM

Am eating last nights Sushi for breakfast…....quality.

Also think this is a quality thread, I think it should be stickied.

Agree well done Peds and done!

Two pieces of toast Flora and thick bitter marmalade Staff Canteen mug of tea!

beef and black pepper sausage, fried egg, middle back bacon, soda bread, potato bread, and a mug of green tea.. quality ....  

Free range chicken Goujons (the kids left overs) with Nando’s peri peri sauce. quite hot!