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The “What are you eating right now?” thread
 
peds
Posted: 28 September 2009 01:38 PM   [ Ignore ]  
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Just an idea.

This thread is pretty popular on a couple of other forums I use, neither of them essentially food-related, so I wondered if anyone here might like to join in on one? What with us… you know… enjoying food more than most people…


I’m currently noshing on anchovies, olives, a garlic, a dried red chilli, a small onion and parsley, all finely chopped and fried in olive oil and butter, tossed through hot spaghetti with powdered parmesan.


Apologies if this thread seems frivolous against the weightier topics of discussion to be found on here, but I’ve got some time off ahead of me now cool smirk

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Chumba Chef
Posted: 28 September 2009 02:26 PM   [ Ignore ]   [ # 1 ]  
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smile im currently eating a warm baguette with soft blue cheese and some grapes smile
just wish i had a nice red to go with it smile smile

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Bingo
Posted: 28 September 2009 02:50 PM   [ Ignore ]   [ # 2 ]  
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I will be eating Sushi tonigt.

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Take elements from the past and the future combine them to make something not quite as good as either.
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Mr Dow
Posted: 28 September 2009 04:36 PM   [ Ignore ]   [ # 3 ]  
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real mccoys with green tea ...###### rock and roll me…
And tonite we are having pork chops parsnip mash all made by the great Mrs Dow….. grin  grin  grin  grin  grin

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What we’ve got here is failure to communicate. cool mad
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chef99
Posted: 28 September 2009 05:32 PM   [ Ignore ]   [ # 4 ]  
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i am eating munchies, mint flavor of course mmmmmmmm grin

we are having roast chicken for dinner with all the trimmings, so i best not eat too much junk

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Bingo
Posted: 28 September 2009 05:37 PM   [ Ignore ]   [ # 5 ]  
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I need some help with Sushi, gonna start a new thread. cool smirk

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Murdrobe
Posted: 28 September 2009 06:09 PM   [ Ignore ]   [ # 6 ]  
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pandan rice flour dumplings stuffed with marinated pork
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Chef 1
Posted: 28 September 2009 11:36 PM   [ Ignore ]   [ # 7 ]  
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An excellent lunch at Marcus Wareing’s photo’s here, menu shortly

http://www.thestaffcanteen.com/member/chef-1/4/photos/

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Basildog
Posted: 28 September 2009 11:55 PM   [ Ignore ]   [ # 8 ]  
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A very poor chilli with chips at my Monday Night Poker game.Waiting for the Mrs to cook some sausages or something .

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CaptainPotwash
Posted: 29 September 2009 02:00 AM   [ Ignore ]   [ # 9 ]  
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nothing - been in the kitchen for eleven days straight - can’t face the sight of food, at least until tomorrow. Got some eggs that need using up at home so it looks like omelette for lunch and a chinky for dinner. I ain’t fcking cooking tomorrow.
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CaptainPotwash
Posted: 29 September 2009 02:01 AM   [ Ignore ]   [ # 10 ]  
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except for the omlette of course - but, I like cooking omlettes.
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CaptainPotwash
Posted: 29 September 2009 05:39 AM   [ Ignore ]   [ # 11 ]  
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scratch that, i hit the disco biscuits - appetite once again suppressed.
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Bingo
Posted: 29 September 2009 09:21 AM   [ Ignore ]   [ # 12 ]  
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Am eating last nights Sushi for breakfast…....quality.


Also think this is a quality thread, I think it should be stickied. cheese

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Chef 1
Posted: 29 September 2009 09:25 AM   [ Ignore ]   [ # 13 ]  
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Bingo - 29 September 2009 09:21 AM

Am eating last nights Sushi for breakfast…....quality.


Also think this is a quality thread, I think it should be stickied. cheese

Agree well done Peds and done!

Two pieces of toast Flora and thick bitter marmalade Staff Canteen mug of tea!

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Mr Dow
Posted: 29 September 2009 09:30 AM   [ Ignore ]   [ # 14 ]  
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beef and black pepper sausage, fried egg, middle back bacon, soda bread, potato bread, and a mug of green tea.. quality .... grin  grin

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Bingo
Posted: 30 September 2009 10:36 PM   [ Ignore ]   [ # 15 ]  
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Free range chicken Goujons (the kids left overs) with Nando’s peri peri sauce. gulp quite hot!

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Take elements from the past and the future combine them to make something not quite as good as either.
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