Ushers Valentines Day 2010
Oysters
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Ballotine of Rabbit and Pistachio, Carrot and Sauternes Jelly, Tarragon Oil
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Watercress Veloute, Poached Duck Egg, Cress and Bacon Salad
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Baby Roast Fillet of Beef, Ox Tail Bon Bon, Savoy Cabbage, Shallot Puree, Smoked Mash, Armagnac Jus
Or
Fillet of Wild Sea Bass, Langoustine Canneloni, Carmelised Endive, Baby Leaf Spinach, Langoustine Sauce.
Or
Wild Mushroom Torteloni, Cauliflower Puree, Parmesan and Tarragon Crisp, Mushroom Jus, Wild Herbs
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Pre Dessert
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Warm Varholna Chocolate Fondont, Cumin, Avacado and Lime Ice Cream
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Coffee and Petit Fours
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Sixty Five Pounds
What you think? Let me Know!


