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Recruiting Chefs with the Staff Canteen
The Staff Canteen is the UK's largest on-line Chef Community and therefore the ideal location to recruit Chefs. As a dedicated Chefs website, The Staff Canteen traffic is exclusively chefs.
Registering your personal recruitment account with the Staff Canteen
It simple and easy to create to an account. Simply click the Recruiters information button above where full details of how to register your account can be found.
Uploading Jobs
Uploading jobs is quick and easy and job credits are bought through a simple on line PayPal account. Click the Uploading a job button for information.
The Staff Canteen Chefs website job credits allow you to purchase a package of Chef job credits that meet the demands of your recruitment needs. Once purchased, the job credit will only expire after the chef job advert has been placed and run its course. Unused chef job posting credits are not time bound and can be used at time your business needs them.
Searching Jobs
Chefs: you can search our chefs' jobs by category, salary and location, so whether you are an Executive Chef, Head Chef, Sous Chef Chef de Partie or Commis Chef looking for your next move, it is simple and easy to find in the Staff Canteen Chefs jobs section.
Unlimited Job Posting and Bespoke accounts.
The Staff Canteen Chefs website is able to structure a Chef job package tailored to the demands of your business and your requirements. The Staff Canteen chef's website allows you the flexibility to work within your budget and still gain access to the UK largest on-line Chef community. Please contact us for more information and chef job packages.
Matching Chef Jobs
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Commis Chef New Opening West Sussex 13K
This is a great opportunity for a Commis Chef to join a stunning privately owned country restaurant & bar in Historic Sussex village of Cuckfield close to Gatwick and m23.
Posted: Thu 2nd Sep 2010
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Sous Chef New Opening 22-26K Sussex
This is an excellent opportunity for a Sous Chef who has cooking experience to Rosette level within a hotel or Restaurant who is passionate about food and is ready to take on a new challenge
Posted: Thu 2nd Sep 2010
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Pastry Chef New Opening 18-24K
This is an excellent opportunity for a Pastry Chef who has cooking experience to Rosette level within a hotel or Restaurant who is passionate about food and is ready to take on a new challenge
Posted: Thu 2nd Sep 2010
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Chef de Partie New Opening West Sussez
A great opportunity for an experienced Chef de Partie has arisen for a privately owned, modern Restaurant & Bar located in Historic Sussex village of Cuckfield
Posted: Thu 2nd Sep 2010
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SENIOR SOUS CHEF, SURREY, 2 AA ROSETTE, 26K
This is your chance to join one of the UK's leading hotel companies as Senior Sous Chef.
Posted: Tue 31st Aug 2010
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Junior Sous The White Pheasant
At the White Pheasant our focus is on producing homemade food, supporting local suppliers and making the most of our local larder
Posted: Sat 28th Aug 2010
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Sous Chef, Worcestershire, £14-20k
The Royal Forester is a 4 star 1 Rosette quality,7 bedroom, 80 seater Restaurant and Country inn.Our focus is fresh local and seasonal produce specializing in game and fish.
Posted: Sat 28th Aug 2010
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JUNIOR SOUS CHEF, LUTON, £21K, REF 10208
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JUNIOR SOUS CHEF, BEDFORDSHIRE, £21K, REF 10207
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JUNIOR SOUS CHEF, JERSEY, £21K (low tax) REF 10206
5 Star Property!! We are looking for an ambitious and enthusiastic individual to help lead and become part of the kitchen team
Posted: Fri 27th Aug 2010
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