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Chefs Etc Ltd
The Chefs Etc Ltd team has successfully been recruiting professional chefs for over seven years with Mark Morris previously having worked as a Chef for The Savoy and Gleneagles amongst others and Derek Woods who worked at operations including Nunsmere Hall, Overton Grange, and Summer Lodge.
Drawing on this knowledge and experience we offer a comprehensive, efficient, and professional solution to Chef Recruitment issues. I would encourage you to visit our web site and view the type of partners we assist in their own recruitment opportunities. http://.www.chefsetc.com click on careers.
We are also able to offer support to you in the interim, with a number of highly qualified and experienced interim chefs of varying levels, from Chef de Partie through to Head Chef. We can structure these to the demands of your individual operation
Chefs Etc Ltd
Castle Keep
Corfe Castle
Wareham
Dorset
BH20 7AN
Tel 01929 477 249
http://www.chefsetc.com
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Michelin Star Restaurant 40,000 Euros
Posted on: Fri 5th Feb 2010
Our client seeks a hands on pastry chef, that work as part of a small team of three chefs (pastry) in the busy Michelin star kitchen
Our client is looking for a Chef who offers previous experience in a Michelin starred kitchen. The right candidate will be
Hands On
Can added influence and ideas and creativity
Menu planning
Ordering
Stock control
Training.
Accommodation is not provided for the role, but assistance will be given to help locate accommodation.
This is an exciting opportunity, if you feel that you meet the criteria please
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