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Chefs Etc Ltd
The Chefs Etc Ltd team has successfully been recruiting professional chefs for over seven years with Mark Morris previously having worked as a Chef for The Savoy and Gleneagles amongst others and Derek Woods who worked at operations including Nunsmere Hall, Overton Grange, and Summer Lodge.
Drawing on this knowledge and experience we offer a comprehensive, efficient, and professional solution to Chef Recruitment issues. I would encourage you to visit our web site and view the type of partners we assist in their own recruitment opportunities. http://.www.chefsetc.com click on careers.
We are also able to offer support to you in the interim, with a number of highly qualified and experienced interim chefs of varying levels, from Chef de Partie through to Head Chef. We can structure these to the demands of your individual operation
Chefs Etc Ltd
Castle Keep
Corfe Castle
Wareham
Dorset
BH20 7AN
Tel 01929 477 249
http://www.chefsetc.com
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Sous Chef 5-Red Star Hotel Scotland 24-25K
Posted on: Tue 9th Feb 2010
Sous Chef 5-Red Star Hotel Scotland 24-25K
Our Client is one of Scotland’s premiere luxury hotels, offering an opportunity to join their team as Sous Chef Chef to operate across the main hotel restaurant and banqueting
Our clients seeks a talented Sous, who has experience as Sous Chef in either or 4-5-red star operation.
Heading a team of twenty chefs and responsible for the main 1-AA rosette restaurant, banqueting for up to 300
The Sous chef should have a good understanding of banquetingThe successful candidate should be.
Hard working
A team player
Motivated
Dedicated
Good manager
Organised
If you are looking for a new challenge at the highest level please send your CV
View other jobs listed in:
All positions, Kitchen Manager, Executive Sous Chef, Senior Sous Chef, Sous Chef