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Chefs Etc Ltd
The Chefs Etc Ltd team has successfully been recruiting professional chefs for over seven years with Mark Morris previously having worked as a Chef for The Savoy and Gleneagles amongst others and Derek Woods who worked at operations including Nunsmere Hall, Overton Grange, and Summer Lodge.
Drawing on this knowledge and experience we offer a comprehensive, efficient, and professional solution to Chef Recruitment issues. I would encourage you to visit our web site and view the type of partners we assist in their own recruitment opportunities. http://.www.chefsetc.com click on careers.
We are also able to offer support to you in the interim, with a number of highly qualified and experienced interim chefs of varying levels, from Chef de Partie through to Head Chef. We can structure these to the demands of your individual operation
Chefs Etc Ltd
Castle Keep
Corfe Castle
Wareham
Dorset
BH20 7AN
Tel 01929 477 249
http://www.chefsetc.com
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Sous Chef London Directors Dining 28K Mon-Fri
Posted on: Mon 8th Feb 2010
As part of our global contract catering company, our client is looking for a dedicated Sous Chef to work within one the city of London’s most high profile banking operations in it’s fine dfining restaurant.
A fine dining operation operating at 3-AA rosette standard our client is looking for a strong and talent cook, that can balance both the role of chef and manager in this role of Senior Sous Chef
The role is Mon-Fri, it does include evening. For more details please send your CV
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All positions, Senior Sous Chef, Sous Chef