The UK's leading networking website for chefs - it's more than just a place to talk!

The Staff Canteen logo

Balsamic Vinaigrette

great with salads  


150ml red wine vinegar

150ml basamic vinegar

1 tbsp mustard

salt and pepper to taste

1/2 tsp salt

750ml extra virgin olive oil


combine all ingedients in a bowl

check seasonings

put in a squeezy bottle

refrigerate until needed