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Cover beef in all ingredients. Marinate until firm (at least a week). Hang in a d...


Ingredients

5lb beef (topside)
1½ pint red wine
1½ pint white wine
1lb sea salt
1 bunch rosemary
24 cloves
12 bay leaves
40 black peppercorns
3 crushed garlic
4 strips orange peel
12 dry chillis

Recipe

Method

Cover beef in all ingredients.

Marinate until firm (at least a week).

Hang in a dry, airy place for a least a week or until firm enough to slice.

Rub with olive oil, wrap in greaseproof paper and chill until needed.