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Duck breast marinade

a simple way to cure your own duck breast


6 duck breast
1 bunch parsley
2 bunch tarragon
1 bunch chervil
1 bunch basil
Dijon mustard
Sel rose (pink salt)
White pepper


1)trim all the duck breast, removing the fat and the fillet

2)chop all the herbs very fine

3)season the ducks with the sel rose and pepper

4)brush with the mustard

5)roll in the herbs

6) put 2 breast together and wrap in muslin tightly

7)hang in the fridge for 10 to 14 days to cure