Maple pork medallions

The Federation of Quebec Maple Syrup Producers (FPAQ)

The Federation of Quebec Maple Syrup Producers (FPAQ)

Standard Supplier 5th February 2016
The Federation of Quebec Maple Syrup Producers (FPAQ)

Maple pork medallions

With a selection of delicious pork cuts available, cooking methods and flavour pairings are exceptionally varied when it comes to pork recipes. Take a look at the Maple pork medallions recipe below, as tried and tested by professional chefs - Why not give it a try?

Ingredients

  • 60ml maple syrup
  • 30ml Dijon mustard
  • 125ml 35% cooking cream
  • 2 pork fillets cut into medallions
  • Salt and freshly ground pepper, to taste

Method

In a large saucepan, combine the maple syrup, Dijon mustard and cream. Add the pork and cook uncovered for 30 minutes over medium heat, stirring occasionally. Season with salt and pepper.

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