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makes about 50


600g granulated sugar

3 egg whites

35g gelatine, soaked in cold water


place suagr in pan with 125ml water and boil to 140'C

whisk egg whites to firm peak

pour sugar water onto egg whites

add gelatine

mix together and turn out onto a tray dusyed with cornflour and dust with more cornflour

cut into pieces and roll in icing sugar and cornflour mixture