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xmas pudd

This is what we are using this year.


5 Plums, small diced
8oz Currants
4oz Sultanas
4oz Raisins
4oz Mixed peel
10oz Ground almonds
8oz Whole wheat flour
12 tsp Salt
12 tsp Nutmeg
12 tsp Ground ginger
12 tsp Mixed spice
8oz Brown sugar
8oz Breadcrumbs
10oz Vegetable suet
1 Lemon, juice and rind
2 tbsp Treacle
5 tbsp Water
100 ml Brandy


Mix all the ingredients in mixer then pack into greaseproof paper and foil sealed gastronome tray and steam for 3 hours.