[chefsass]

i think the caterer fund him like a double agent .

[johnny]

i would probably guess he works for reliefchef.org and is one of the 4 people listed on that my bet being the top one as he is at hurst house and so is martin blunos and so is most of the blogs on hermes site about blunos. 2 and 2 coming together now

my name is chefsass and its chef chefsass at work to my staff.

Boch dosent work for reliefchef.org its his own site mate.

The guys done his time in kitchens as an employee, he is now a relief/temporary/consultancy chef for a while now as his own business. TBH im not quite sure, But as Our Boch is opinated i'm sure he will be along some time soon to set the record straight.

Just dont really see the fascination with outing his alter ego if he has one.

[boch is a koch]

someone call my name. what have i done wrong now.

[chef1]

i think the caterer fund him like a double agent .

Ok the comment is tongue and cheek I know, but I wonder why when Chef Hermes posts the whole of QH Surrey RT it? Yet why drive traffic away from their own site in favour of another, that's the bit I don't get.

Still good to see Caterer supporting Chef websites now, so when we have something new I'm sure they'll only be to happy to do the same!!!!!!

[souffle]

i would probably guess he works for reliefchef.org and is one of the 4 people listed on that my bet being the top one as he is at hurst house and so is martin blunos and so is most of the blogs on hermes site about blunos. 2 and 2 coming together now

my name is chefsass and its chef chefsass at work to my staff.

Just dont really see the fascination with outing his alter ego if he has one.

do the caterer feed chef hermes the stories that they are too afraid to print ?? for example the 50 best restaurants story, the caterer could not report the early leak ( highly unprofesional) so they could pass it on to someone who could ?????

do i think it's boch i dont know who boch is, i am going to look at his profile

[johnny]

i think the caterer fund him like a double agent .

Ok the comment is tongue and cheek I know, but I wonder why when Chef Hermes posts the whole of QH Surrey RT it? Yet why drive traffic away from their own site in favour of another, that's the bit I don't get.

Still good to see Caterer supporting Chef websites now, so when we have something new I'm sure they'll only be to happy to do the same!!!!!!

What is with the retweeting thing anyway i dont get it, do peeps do it to seem more popular/interesting/ or is it a tweet when they have nothing to say?

[souffle]

i think the caterer fund him like a double agent .

Ok the comment is tongue and cheek I know, but I wonder why when Chef Hermes posts the whole of QH Surrey RT it? Yet why drive traffic away from their own site in favour of another, that's the bit I don't get.

Still good to see Caterer supporting Chef websites now, so when we have something new I'm sure they'll only be to happy to do the same!!!!!!

What is with the retweeting thing anyway i dont get it, do peeps do it to seem more popular/interesting/ or is it a tweet when they have nothing to say?

re tweeting gets your message to thousands rather that hundreds if not more, if i have 10 followers and you have a hundred and you follow me. i tweet something and 10 people get it if you re tweet it your hundred people get it. if one of your followers pick it up and re tweet it there followers get it. so my message re tweeted can get to hundreds of thousands even though i only have 10 followers simply by re tweeting so the best way to promote something is to get people to re tweet it and the caterer combined must have thousands of followers.

[johnny]

i would probably guess he works for reliefchef.org and is one of the 4 people listed on that my bet being the top one as he is at hurst house and so is martin blunos and so is most of the blogs on hermes site about blunos. 2 and 2 coming together now

my name is chefsass and its chef chefsass at work to my staff.

Just dont really see the fascination with outing his alter ego if he has one.

do the caterer feed chef hermes the stories that they are too afraid to print ?? for example the 50 best restaurants story, the caterer could not report the early leak ( highly unprofesional) so they could pass it on to someone who could ?????

do i think it's boch i dont know who boch is, i am going to look at his profile

I know who Boch is, but i would say anyone who read his posts on the canteen, would know Boch would not miss the opportunity to advertise his goodself in any way possible....

away to check his post history looking for chef hermes posts

[johnny]

[quote="chefsass"]i think the caterer fund him like a double agent .

Ok the comment is tongue and cheek I know, but I wonder why when Chef Hermes posts the whole of QH Surrey RT it? Yet why drive traffic away from their own site in favour of another, that's the bit I don't get.

Still good to see Caterer supporting Chef websites now, so when we have something new I'm sure they'll only be to happy to do the same!!!!!!

What is with the retweeting thing anyway i dont get it, do peeps do it to seem more popular/interesting/ or is it a tweet when they have nothing to say?

re tweeting gets your message to thousands rather that hundreds if not more, if i have 10 followers and you have a hundred and you follow me. i tweet something and 10 people get it if you re tweet it your hundred people get it. if one of your followers pick it up and re tweet it there followers get it. so my message re tweeted can get to hundreds of thousands even though i only have 10 followers simply by re tweeting so the best way to promote something is to get people to re tweet it and the caterer combined must have thousands of followers.[/quote]

Thanks Souffle

I use it as a marketing tool for me and the restaurant, so your answer gives me something to think about.

Would you retweet any old hash, or is it only something that appeals to you, and makes sense therefore you feel it desrves a wider audience.

TBH ive been so flat out recently i aint even had the time to read the peeps i follow tweets,

[chef99]

i know of boch but i dont know why he left the canteen, it was his second home and then all of a sudden he dissapeared, the link to tthe caterer thing is just weird and as chef1 said would that not drive traffic away from there site ??????