[uuuuuuuuuuuu]

Can you make 66% GP (forget the VAT) on a main course selling for £6, £7 or £8? If so then lets see the dishes.

[bingo1]

Try the nasty food pic thread.

[craiga097]

3663 all the way

[uuuuuuuuuuuu]

3663 all the way

haha

[basildog1]

i'm getting lamb shanks for £2 a go.

[uuuuuuuuuuuu]

i'm getting lamb shanks for £2 a go.

That's the spirit

[craiga097]

We use Lamb shoulder and beef balde as the gp savior, and we sell moutains of it!!!!

[mikew1]

Hear about the one pound beef and onion pie some pub near birmingham (i think) is doing?

30p to make.

[chef99]

we are using a lot of lamb flank, ham hough,beef shin, and pigs head. tastes bloody awesome and it does save on the g.p

[uuuuuuuuuuuu]

Hear about the one pound beef and onion pie some pub near birmingham (i think) is doing?

30p to make.

haha brilliant