As a veteran of many Restaurants, Bistro's, Pubs and Hotels over a 40 plus year working life, I need to retire gracefully! My feet ache! It will take some time, I have to be up-front and honest, I have to get to as many chefs, managers, prospective buyers as possible. This excellent organ can be of use to many a (young) chef looking for just that without the hassle of Estate Agents. I am a restaurateur employing (as I have all my working life) excellent staff, lecturing (this Monday to the Chef's Excellence programme in Plymouth City College) and next year at Uni of Plymouth. Never mind Wine Education, Mentoring and organising Wine Holidays. Back to work in a minute!
So onwards and upwards I say.