octopus terrine, chorizo & pepper puree | The Staff Canteen

"503" Status: Service Unavailable octopus terrine, chorizo & pepper puree | The Staff Canteen

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Cyrus Todiwala, Café Spice Namasté

May 2013's Featured Chef

Featured Chef Cyrus Todiwala, Café Spice Namasté, May 2013

Read more about Cyrus Todiwala, Café Spice Namasté

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229 suppliers listed.

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Wild Harvest UK
London 85 Likes
Telephone: 0207498 5397
Grant Instruments
Cambridge 49 Likes
Telephone: +44 (0)1763 264 723
Hospitality Action
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Berkshire 67 Likes
Telephone: 020-8977 4419

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Chef de Partie 4 Star Busy Hotel Leicestershire £17.5k + live in +
Leicester
Closing Date: 15/06/2013
Chef de Partie Luxury 4 Star AA Rosette Hotel Egham £20k + Tips
Egham
Closing Date: 15/06/2013
Executive Head Chef, Channel Islands, Great Package
Jersey
Closing Date: 19/06/2013
Chef de Partie - £18K - £22.5K - Bourton on the Water
Bourton on the Water
Closing Date: 12/06/2013

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290 events listed.

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Charity Polo Day
Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
Great Manchester Run
Manchester 2 Likes
Date: 26/05/2013 09:00
London to Paris Cycle Challenge
London - Paris 3 Likes
Date: 04/10/2013 08:00
The Great British Quiz
London 1 Likes
Date: 09/07/2013 19:00

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octopus terrine, chorizo & pepper puree

Uploaded by stig35, head at the anchor

Tags: Peppers Micro Basil Tomatoes Confit Octopus Chorizo

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19 people like this

octopus terrine, chorizo & pepper puree

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Comments

2 Comments | Please login to comment

danchef82, chef - waterside inn

11:03am 12th September 2011

very nice chef!
stig35, head - the anchor

8:37pm 14th September 2011

thanks