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Cyrus Todiwala, Café Spice Namasté
May 2013's Featured Chef
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Pan Roast Loin of Roe Buck Venison, with Spiced Braised Red Cabbage, Parsnip Puree, Spring Baby vegetables and a orange and juniper Jus. Main course cooked by Owen West the 2012 Merseyside Young Chef of the Year. This heat of the North West Young Chef of the Year Competition was held on 17th April 2012 at St Helen's College.
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