Severn & Wye Smoked Salmon, Portland Crab Meat, Avocado Emulsion, Red Pepper and Sesame Taco | The Staff Canteen

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Cyrus Todiwala, Café Spice Namasté

May 2013's Featured Chef

Featured Chef Cyrus Todiwala, Café Spice Namasté, May 2013

Read more about Cyrus Todiwala, Café Spice Namasté

Suppliers

230 suppliers listed.

Featured Suppliers

WorldSkills Team UK
London 6 Likes
Telephone: 020 7429 2828
Hospitality Action
London 120 Likes
Telephone: 020 3004 5500
Westminster Kingsway College
London 8 Likes
Telephone: 0870 060 9800

Catersigns Ltd
Preston 1 Likes
Telephone: 01772 684017

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Jobs

294 jobs listed.

Featured Jobs

Senior Sous Chef, Fantastic Country House Hotel
Buckinghamshire
Closing Date: 19/06/2013
Chef De Partie, £18k salary+tips and free accom!!
tiptree
Closing Date: 16/06/2013
Chef de Partie 4* 2AA Rosette Hotel Warwick CV35 £17k + live in
Warwick
Closing Date: 15/06/2013
Head Chef
NORTHLEACH, GLOUCESTERSHIRE
Closing Date: 03/06/2013

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Events

290 events listed.

Featured Events

Charity Polo Day
Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
The Great British Quiz
London 1 Likes
Date: 09/07/2013 19:00
Great Manchester Run
Manchester 2 Likes
Date: 26/05/2013 09:00
London to Paris Cycle Challenge
London - Paris 3 Likes
Date: 04/10/2013 08:00

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Severn & Wye Smoked Salmon, Portland Crab Meat, Avocado Emulsion, Red Pepper and Sesame Taco

Uploaded by luketipping, Chef Director at Simpons Restaurant Birmingham

Tags: Recipes Simpsons

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Severn & Wye Smoked Salmon, Portland Crab Meat, Avocado Emulsion, Red Pepper and Sesame Taco

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