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Cyrus Todiwala, Café Spice Namasté
May 2013's
Featured Chef
Read more about Cyrus Todiwala, Café Spice Namasté
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Chef Magazine
Buckingham
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Telephone: 01280 829 300
John Arandhara-Blackwell | Photographer
Bristol
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veal fillet, mushroom ravioliand sticky onions
Uploaded by
topchef
, the boss at owner
Tags:
Ravioliand
Mushroom
Fillet
Veal
Sticky
Onions
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