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John Barton's Wall

Personal details


John Barton

Occupation:
Location:
Current Status:
Anyone know any chefs looking for work in Shrewsbury area?? Looking for an experienced chef at the coach and horses 01743 365661

About Me

The best meal I've ever had is:
Anthony's Restaurant in Leeds
My favourite restaurants are:
Oud Sluis, El Celler De Can Roca, La Becasse, Albright Hussey, El Bulli, Alinea, WD~50, The Fat Duck, Anthony's, Quay, Dinner, The Kitchin, Restaurant Gordon Ramsay, Le Gavroche, Le Manoir, Nathan Outlaw
On my current menu I have:
Lots of locally sourced meats, fish and vegetables and fruits on monthly menus and daily changing specials
I love cooking because:
I have a huge passion for art and science of cooking. Food is my life!
If I wasn't a chef I'd be a:
I wouldnt be anything else
My favourite web sites are:
Modernist Cuisine, eGullet, Chef'sRant, BBC food, elbulli.com, Good food, the british larder, the staff canteen, eg forums
My favourite bands are:
Indie bands, kasabian, artic monkeys, oasis, coldplay, etc
My favourite cook books are:
Anything by award winning chefs and anything on the science of cooking
I am currently listening to:
Beach House 'Lazuli'
My top five songs of all time are:
To difficult to break down into 5
I support:
Stoke City FC
Likes:
Good Food, Music, Friends
Dislikes:
Anyone who gets in my way in my kitchen! Front of house staff that havent got a clue about the kitchen or the industry
The last book I bought was:
Sergiology by Sergio Herman
Stagés:
Would like to do some soon
We are looking for the following staff:
People who share our vision and passion for food
My latest news:
Exploring the how and the why of cooking
Tell us a little about yourself:
Deeply dedicated to my job as chef at the coach and horses, work hard 6 days a week to produce food to the highest possible standards while training junior chefs to our standards
What are your interests:
Cooking, listening to music, reading cook books, learning new techniques and recipes
My bible cook book is:
Modernist Cuisine by Nathan Myhrvold
My website is:
twitter @johnbartonchef facebook - john barton

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