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matt budden's Wall

Personal details

matt budden

Executive Chef
Current Status:
Wall Photos

About Me

The best meal I've ever had is:
at tetsuya in sydney
My favourite restaurants are:
ledbury, terre a terre, pied a terre, square
On my current menu I have:
sirloin of hampshire beef, jerusalem artichoke puree, bone marrow and parsley salad, duck egg ravioli smoked and cured organic salmon, langoustine brochette, beetroot risotto, horseradish
I love cooking because:
challenges the body and the brain
If I wasn't a chef I'd be a:
My favourite web sites are:
My favourite bands are:
foo fighters
My favourite cook books are:
french laundry, three star chef, tetsuya, essence,
I am currently listening to:
arctic monkeys, kings of leon, miles davis,
My top five songs of all time are:
too many to list
I support:
not into football but cricket and rugby are the sport of gentlemen
crisp clean food
cluttered over worked food
The last book I bought was:
three musketeers by alexander dumas
We are looking for the following staff:
Nothing at theent but I am sure that will change
My latest news:
dealing with inherited staffing issues and launching new menus
Tell us a little about yourself:
Chef,creator, father to 2 amazing boys and husband to a patient wife
What are your interests:
mountian biking, wine tasting and consuming
My bible cook book is:
french laundry
My website is:

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