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A the boss in Worcestershire
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Chef de Partie - £18K - £22.5K - Bourton on the Water
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breaded monkfish tail and slow roast pork, carrot puree and sherry vinegar sauce
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On Twitter now...
@CanteenTweets
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Daily news round up: our selection of food and chef news from the world's press
http://t.co/Rdt0k4c9Y8
@colmcarmody
thx Chef! Always a great privilege to feature
@ChefTomKerridge
. Glad you enjoyed the video!
Love Chocolate? Enjoy video of Chocolatier Alistair Birt in action, simply stunning!
http://t.co/wqYgdJ5NYD
@Al_chocolatier
@Callebaut_ENG
Enjoy Tom Kerridge's new video on The Staff Canteen..Tom talks about his true love, The Hand & Flowers!
http://t.co/6vu19Q4Ooc
@electrolux
This months Pastry Chef is Alistair Birt Head chocolatier at William Curley. Love Chocolate? Enjoy interview here
http://t.co/NeJfw8Sztu