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Level Up Your Culinary Game with KTCHNrebel! ‍‍
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Level Up Your Culinary Game with KTCHNrebel! ‍‍

RATIONAL UK

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Forget confusion, embrace confidence! HACCP isn't just a fancy term, it's your secret weapon for food safety and culinary excellence 🍽 HACCP isn't just a fancy term, it's a powerful tool for restaurants. ️‍🍴 Here's why HACCP is a game-changer: Safer food, happier customers! HACCP helps identify and control food safety hazards. Streamlined operations, maximized efficiency! ⏱️ HACCP promotes clear procedures for every step. Boost your bottom line! Reduced waste and happier customers mean more success. HACCP = The secret 🔐 ingredient for your culinary climb! ‍https://shorturl.at/nsMP0 

RATIONAL UK

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Challenge Accepted? Free 6-Week Kitchen. Try the iVario for FREE for 6 weeks! This innovative equipment isn't just another appliance, it's a game-changer. Put it to the test for yourself and see how it unlocks delicious possibilities. No obligation to buy, just 6 weeks of amazing cooking experiences waiting for you. For more information on taking part in an iVario Trial click here and register 👇 👇👇 https://www.rational-online.com/en_gb/lp/ivario-trial-interest/

RATIONAL UK

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RATIONAL Live TrendTalk and focus on the future of catering industry. Tuesday 23rd April at 3PM  Click here:https://www.foodserviceequipmentjournal.com/rationals-next-trendtalk-to-focus-on-future-of-catering/?utm_medium=email 

RATIONAL UK

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"In the iVario Pro, there's no sticking. It's phenomenal. The process of pressure cooking on the iVario was the one that really took me to the next level, where we're having two and a half hour cooking times on the stove, and we've got it down to 45 minutes in the iVario Pro. So, pressure cooking, whether we're doing pressure cooking lamb, pressure cooking onion stock, all of those times have been reduced significantly." (Rehan Uddin, Owner & Chef, Indi-Yang).

RATIONAL UK

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We're all set up and ready for tomorrow at the HCA Forum 2024. 👍✨ Held at the Macdonald Aviemore Resort in the beautiful Cairngorms National Park, come and chat to the RATIONAL UK team at Stand 51 - here all-day Wednesday and Thursday. 👋

RATIONAL UK

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iCombi Pro traditional cooking
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iCombi Pro traditional cooking

RATIONAL UK

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Chilli Salami lasagne 

Paul Watters

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Food is all about creativity having fun trying something different.Trying Something that is New it always excite me when I do Something And go I got it right so let me introduce you to my spiced lamb kofta on sweet waffles rocket red onion pomegranate and a pomegranate syrup with Cajun spice powder with a minted yoghurt ❤️😋🤤https://www.facebook.com/Paulwattersfood

Paul Watters

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The Staff Canteen Live 2024: Networking lunch at Lyla

The Staff Canteen

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Lunch at Michelin starred City Social in London cooked by Paul Walsh
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Lunch at Michelin starred City Social in London cooked by Paul Walsh

The Staff Canteen

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How to make a Pistachio Millefeuille recipe, using a pistachio cremeux
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How to make a Pistachio Millefeuille recipe, using a pistachio cremeux

The Staff Canteen

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