By @andreaskiz
Sprincle the scalops with the ine choped ginger. place in the steamer and steam for 3-4 min until...
By @visionarychef
For many years I have enjoyed using Asian and Oriental ingredients and flavour in my cooking and this is a recipe that I created based on that. In some ways, it is an Oreiental version of Gravadlax!!!!!!
By @chefbennett01
pleasant dressing, not too sharp or spicy, just good balance.
Scalops steamed with asian dressing
By @andreaskiz
Sprincle the scalops with the ine choped ginger. place in the steamer and steam for 3-4 min until...