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Cyrus Todiwala, Café Spice Namasté
May 2013's Featured Chef
Jobs
210 jobs listed.
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Warwickshire
Closing Date: 15/06/2013 -
Lewes, East Sussex
Closing Date: 31/05/2013 -
Perth
Closing Date: 01/06/2013 -
Canary Wharf, London
Closing Date: 15/06/2013
Events
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London 1 Likes
Date: 09/07/2013 19:00
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Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
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Manchester 2 Likes
Date: 26/05/2013 09:00
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London - Paris 2 Likes
Date: 04/10/2013 08:00
Recipe Search
95 recipes found.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
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Fillet of Sea Bass Fritter of Sweetcorn & Feta Cheese Risotto Rice, Tomato & Chorizo Vierge
2 people like thisRecipe given to us by Gary Kilminster from Bournemouth & Poole College.
Suppliers
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Stoke-on-Trent 154 Likes
Telephone: 01782 821000
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Kilmarnock 10 Likes
Telephone: 01563 550008
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Hertfordshire 1 Likes
Telephone: 01442 239536
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Rotherham 1 Likes
Telephone: 0844 4486666
Fresh Pan Roasted Wild Sea Bass Served with Seared Scallops, Wok fried Savoy with Fennel & Bacon & Butter Steamed Baby Potatoes.
By @somersetchef
This dish has changed over the years. As knowledge grows, so does original dishes and this is no exception. I have chosen to post this in support of The Fish fight and all the good they are doing. The French term “Fruits de Mare” (Fruits of the Sea) sums up a Cornucopia of varieties out there, and this is true in every sense. Therefore, by being a little adventurous and ditching the childhood resilience to traditional fish and allowing yourself to be versatile, you will find that there is a world of great produce on offer.
The humble Skate wing is one of my tips for making a huge comeback as well as Sardines, Hake & Whitebait. Shark steaks might even increase on Gastro Pub menus as an alternative to the Tuna steak. I am as I write, looking at creating new potted fish recipes and even a Mackerel inspired filling for Spuds and Sandwiches to replace the Pub favourite Tuna with Sweetcorn & Mayonnaise.
Anyway, I hope you enjoy the Recipe and keep on fighting the fight. Lobby your local MP, and support a revolutionary action.