Main Course cooked by Drew Metcalfe from Punchbowl at Crosthwaite in Cumbria Heat of North West Young Chef Competition 2013
Main course cooked by Daniel Akrigg, Cumbria Young Chef of the Year 2013
Starter cooked by 2013 Cumbria Chef of the Year Daniel Akrigg
Dessert cooked by Aaron McNamara in Cumbria Heat 2013 at Kendal College, 3rd April.
Inspired by the Spring Garden. Served with Flowers and Herbs foraged from my local area and Spanish Jamon Iberico. Lemon Puree for tartness and the Jamon Crumble to imitate soil. (All Temperatures Are In Degrees Celcius.