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Rasmus Kofoed, Geranium, Copenhagen
Jobs
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Bath
Closing Date: 22/06/2013 -
Bath
Closing Date: 28/06/2013 -
Hatfield, Heartfordshire
Closing Date: 23/06/2013 -
SE1 2YE - London Bridge / Tower Hill
Closing Date: 27/06/2013
Events
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London 2 Likes
Date: 09/07/2013 19:00
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London - Paris 4 Likes
Date: 04/10/2013 08:00
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Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
Recipe Search
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Cumbrian loin of lamb, hand picked wild garlic mash, morels, baby leeks, anchovy & rosemary butter
2 people like thisMain Course cooked by Drew Metcalfe from Punchbowl at Crosthwaite in Cumbria Heat of North West Young Chef Competition 2013
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Morecambe bay crab bisque, hest bank marsh samphire, Lancashire fennel, saffron
1 person likes thisStarter cooked by Drew Metcalfe from Punchbowl at Crosthwaite in Cumbria Heat of North West Young Chef Competition 2013
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Fillet Of Plaice, Purple Sprouting Broccoli, Morecambe Bay Shrimps, Roast Bone Sauce
2 people like thisMain course cooked by Daniel Akrigg, Cumbria Young Chef of the Year 2013
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Brother David baked in Cartmel Crusader Ale Crust with Pickled Onions
2 people like this -
Gorse flower custard with strawberry and coconut sorbet, banana and strawberry compote and banana tuille
2 people like thisDessert cooked by Aaron McNamara in Cumbria Heat 2013 at Kendal College, 3rd April.
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Hogget rump, with seared lamb sweet bread
2 people like thisMain course cooked by Aaron McNamara in Cumbria Heat 2013
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Flaked line caught sustainable salted Coley
3 people like thisStarter cooked by Aaron McNamara in Cumbria Heat of the North West Young Chef Competition 2013.
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Garden Bed - Young Vegetables, Jamon, Foraged Herbs and Flowers
0 people like thisBy @dyljcarter
Inspired by the Spring Garden. Served with Flowers and Herbs foraged from my local area and Spanish Jamon Iberico. Lemon Puree for tartness and the Jamon Crumble to imitate soil. (All Temperatures Are In Degrees Celcius.
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Simple Macaroons
4 people like thisBy @marcus_merc
Simple macaroon foundation. No sugar tempering, only controlling. works very well and is very efficient. It does work.
Suppliers
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Dronfield 240 Likes
Telephone: 01246 412211
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Berkshire 133 Likes
Telephone: +44 1344 622 344
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Dorset 21 Likes
Telephone: 07767 895205
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West Sussex 43 Likes
Telephone: 01273 834716
Chocolate and raspberry rose
By @grahamhornigold
Chocolate and raspberry rose
Graham Hornigold, Executive Pastry Chef, Hakkasan