Melt the butter in a saucepan and gently sweat the spring onions until soft; add the Port and simmer...
A Calvados Cream Sauce would be an ideal accompaniment for pot roasted corn fed chicken, grilled pork or used as a great ‘cook in sauce’ for flambéed veal escalopes.
For the beef, preheat the oven to 60C/140F/Gas ¼.
Heat one tablespoon of the vegetable oil i...
Ideal to serve with a fresh summer salad and crusty bread.
take a look at this classic french beef bourguinon with a twist!!