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Rasmus Kofoed, Geranium, Copenhagen
June 2013's Featured Chef
Jobs
379 jobs listed.
Featured Jobs
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Oxford, Oxfordshire
Closing Date: 08/07/2013 -
Surrey
Closing Date: 10/07/2013 -
Tetbury
Closing Date: 23/06/2013 -
Derby
Closing Date: 17/07/2013
Events
291 events listed.
Featured Events
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London 2 Likes
Date: 09/07/2013 19:00
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Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
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London - Paris 4 Likes
Date: 04/10/2013 08:00
Recipe Search
6 recipes found.
Search using recipe keywords...
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Calvados Cream Sauce
2 people like thisA Calvados Cream Sauce would be an ideal
accompaniment for pot roasted corn fed chicken,
grilled pork or used as a great ‘cook in sauce’ for
flambéed veal escalopes. -
Slow-cooked beef fillet with smoked garlic mash and Madeira jus
5 people like thisFor the beef, preheat the oven to 60C/140F/Gas ¼.
Heat one tablespoon of the vegetable oil i...
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Chicken Kebabs with a Chilli & Garlic Balsamic Glaze
3 people like thisIdeal to serve with a fresh summer salad and crusty bread.
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Classic French Bourguinon
0 people like thistake a look at this classic french beef bourguinon with a twist!!
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Classic French Bourguinon
0 people like thistake a look at this classic french beef bourguinon with a twist!!
Suppliers
228 suppliers listed.
Featured Suppliers
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Dronfield 240 Likes
Telephone: 01246 412211
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Rochdale 3 Likes
Telephone: 01706 345346
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Midlothian 4 Likes
Telephone: 0131 472 4040
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Nationwide 0 Likes
Telephone: 0161 797 2222
Port and Stilton Pate
By @gourmetclassic
Melt the butter in a saucepan and gently sweat the spring onions until soft; add the Port and simmer...