The UK's leading networking website for chefs - it's more than just a place to talk!
Cyrus Todiwala, Café Spice Namasté
Jobs
Events
-
London - Paris 3 Likes
Date: 04/10/2013 08:00
-
London 1 Likes
Date: 09/07/2013 19:00
-
Manchester 2 Likes
Date: 26/05/2013 09:00
-
Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
Recipe Search
Search using recipe keywords...
-
-
Gloucester old spot Belly of Pork with Lune Valley Smokehouse buttered potato
14 people like thisRecipe cooked by Scott Fairweather - 2012 Cumbria Young Chef of the Year
-
Gloucester old spot Belly of Pork with Lune Valley Smokehouse buttered potato
14 people like thisRecipe cooked by Scott Fairweather - 2012 Cumbria Young Chef of the Year
-
Gloucester old spot Belly of Pork with Lune Valley Smokehouse buttered potato
14 people like thisRecipe cooked by Scott Fairweather - 2012 Cumbria Young Chef of the Year
-
Gloucester old spot Belly of Pork with Lune Valley Smokehouse buttered potato
14 people like thisRecipe cooked by Scott Fairweather - 2012 Cumbria Young Chef of the Year
-
Gloucester old spot Belly of Pork with Lune Valley Smokehouse buttered potato
14 people like thisRecipe cooked by Scott Fairweather - 2012 Cumbria Young Chef of the Year
-
Gloucester old spot Belly of Pork with Lune Valley Smokehouse buttered potato
14 people like thisRecipe cooked by Scott Fairweather - 2012 Cumbria Young Chef of the Year
-
Gloucester old spot Belly of Pork with Lune Valley Smokehouse buttered potato
14 people like thisRecipe cooked by Scott Fairweather - 2012 Cumbria Young Chef of the Year
-
Pan Fried Fillet of Fresh Local Mackerel on a Fennel and Orange salad, with Fennel Puree and a Citrus Dressing
13 people like thisStarter cooked by Owen West the 2012 Merseyside Young Chef of the Year. This heat of the North West Young Chef of the Year Competition was held on 17th April 2012 at St Helen's College
Tags: Mackeral Competition -
Pan Fried Fillet of Fresh Local Mackerel on a Fennel and Orange salad, with Fennel Puree and a Citrus Dressing
13 people like thisStarter cooked by Owen West the 2012 Merseyside Young Chef of the Year. This heat of the North West Young Chef of the Year Competition was held on 17th April 2012 at St Helen's College
Tags: Mackeral Competition
Suppliers
-
London 4 Likes
Telephone: 07877 060 797
-
Glasgow 10 Likes
Telephone: xxxx
-
Uxbridge 93 Likes
Telephone: 0870 6006556
-
Nationwide 0 Likes
Telephone: 0161 797 2222
Fillet of beef en croûte a la Biscontine - Sauce Bearnaise
By @rouxscholarship
Fillet of beef en croûte a la Biscontine – Sauce Bearnaise serves 4