A trio of wonderful desserts a light, fluffy apple soufflé. A mixed berry mousse and smooth berry parfait. This was an assessment and all desserts were made and present on the same day for service. The mousse and parfait can be made in advance and the soufflé at the time required.
A white chocolate cheesecake with mint chocolate crisp - suitable for Valentines Day or any other occasion!!
Created by Julie Sharp, Callebaut Chocolate Academy Centre
Photo courtesy of Peter Joyner
A delicious White chocolate and redcurrant cheesecake
Created by Beverley Dunkley – Head of CHOCOLATE ACADEMY™ centre United Kingdom & Julie Sharp - Technical and development Chef - CHOCOLATE ACADEMY™ centre United Kingdom