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Cyrus Todiwala, Café Spice Namasté
Jobs
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Stratford upon Avon
Closing Date: 23/06/2013 -
Great Dunmow, Essex
Closing Date: 23/06/2013 -
Dorset
Closing Date: 15/06/2013 -
Dorset
Closing Date: 15/06/2013
Events
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Manchester 2 Likes
Date: 26/05/2013 09:00
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London 2 Likes
Date: 09/07/2013 19:00
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Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
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London - Paris 4 Likes
Date: 04/10/2013 08:00
Recipe Search
Search using recipe keywords...
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Toi et moi
0 people like thisBy @callebaut
A lovely recipe created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium
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beurre noisette crumb
0 people like thisadds depth of flavour to the dish, instead of a standard biscuit crumb element.
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caramel soil
3 people like thisinteresting way to add caramel flavour in a different texture to dishes, without having nougatine type textures.
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Apple Soufflé with Very Berry Desserts
0 people like thisBy @sandras
A trio of wonderful desserts a light, fluffy apple soufflé. A mixed berry mousse and smooth berry parfait. This was an assessment and all desserts were made and present on the same day for service. The mousse and parfait can be made in advance and the soufflé at the time required.
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White Chocolate Valentines Cheesecake
2 people like thisBy @callebaut
A white chocolate cheesecake with mint chocolate crisp - suitable for Valentines Day or any other occasion!!
Created by Julie Sharp, Callebaut Chocolate Academy Centre
Photo courtesy of Peter Joyner
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Carrot Cake
0 people like thisBy @mcw1058
Method:
Grate carrots and add bicarb, add oil and eggs then blitz with stick blender. Add sugar ...
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Pistachio & fruit mini fondants
2 people like this -
White chocolate and redcurrant cheesecake
4 people like thisBy @callebaut
A delicious White chocolate and redcurrant cheesecake
Created by Beverley Dunkley – Head of CHOCOLATE ACADEMY™ centre United Kingdom & Julie Sharp - Technical and development Chef - CHOCOLATE ACADEMY™ centre United Kingdom
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Smoked Pavlova
1 person likes thisBy @mhharrison
Everything a meringue should be...but lightly smoked. Whipped cream, crushed hazelnuts, fresh figs and a 20 year old port reduction.
Suppliers
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Kilmarnock, 21 Likes
Telephone: 01563 550008
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Cornwall 0 Likes
Telephone: 01566 779470
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London 1 Likes
Telephone: 020 8944 5665
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Gloucester 17 Likes
Telephone: 0000 000000
Crunchy pecan puffs
By @callebaut
A delicious recipe created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium