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Cyrus Todiwala, Café Spice Namasté
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Cranleigh, Surrey
Closing Date: 02/06/2013 -
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Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
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London 1 Likes
Date: 09/07/2013 19:00
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Date: 04/10/2013 08:00
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Date: 26/05/2013 09:00
Recipe Search
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Avocado & Asparagus Salad, Belotta Ham, Lemon Oil Dressing - Alan Murchison
2 people like thisBy @ukthermomix
Alan Murchison is Chef Patron of Michelin starred L’Ortolan restaurant near Reading in Berkshire and the author of ‘Food For Thought’ published last year. He says that he and his team save lots of time making this and many other recipes now because Thermomix removes the need for passing the avocado through a drum sieve 3 or more times to make a smooth enough purée for Michelin standards. The mincing is much quicker, the weighing scales very useful, Thermomix zests the lemon in seconds and emulsifies the dressing perfectly too. Alan and his team rely on their four Thermomix TM31’s and are constantly finding new uses for what he calls "the best gadget to enter my kitchen – ever."
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Bois boudran Dressing
1 person likes this -
Deep Fried Mayonnaise
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Thai Philadelphia Lobster Filo Parcels with Honey and Coriander Philly Dressing
0 people like thisThis was the winning recipe suggestion from the Philadelphia Professional Competition 2009 – we loved the use of Philadelphia and the combination of flavours. Philly's tips
- This recipe is also delicious made using cooked king prawns in place of lobster.
- If preferred use melted butter in place of the olive oil.
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Veal Drizzle with Balsamic and Blackberry
3 people like thisClick here for more information on this versatile veal glace.
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Veal Drizzle with Balsamic and Blackberry
3 people like thisClick here for more information on this versatile veal glace.
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Veal Drizzle with Balsamic and Blackberry
3 people like thisClick here for more information on this versatile veal glace.
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Veal Drizzle with Balsamic and Blackberry
3 people like thisClick here for more information on this versatile veal glace.
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Veal Drizzle with Balsamic and Blackberry
3 people like thisClick here for more information on this versatile veal glace.
Suppliers
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Bournemouth 12 Likes
Telephone: 01202 205205
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London 9 Likes
Telephone: 0207 886 3055
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Dorset 20 Likes
Telephone: 07767 895205
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West Sussex 43 Likes
Telephone: 01273 834716
Lemon fluid gel
By @alexw
I know Im doing a lot of fluid gels, but this is different, the process is similar, however due to the high acid of lemon, normal rules do not apply