Alan Murchison is Chef Patron of Michelin starred L’Ortolan restaurant near Reading in Berkshire and the author of ‘Food For Thought’ published last year. He says that he and his team save lots of time making this and many other recipes now because Thermomix removes the need for passing the avocado through a drum sieve 3 or more times to make a smooth enough purée for Michelin standards. The mincing is much quicker, the weighing scales very useful, Thermomix zests the lemon in seconds and emulsifies the dressing perfectly too. Alan and his team rely on their four Thermomix TM31’s and are constantly finding new uses for what he calls "the best gadget to enter my kitchen – ever."
This was the winning recipe suggestion from the Philadelphia Professional Competition 2009 – we loved the use of Philadelphia and the combination of flavours. Philly's tips