How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Butter chicken
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Cured watermelon salad with fish sauce caramel, chicken and shrimp floss
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Mozzarella, slow-cooked courgettes, peas ‘sott’olio’, lemon, pine nuts & basil
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Crab-stuffed courgette flowers
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Nettle and elderflower parfait, strawberries, sorrel