1.blend together the eggs until smooth
2. vacuum seal and waterbath 70 degree.C 30 min
Baked apple, creme anglaise espuma and apple sorbet
heat coconut milk and add lime juice and zestc.
Infuse for 1 hr
whip creme fraice
Pass coconut mi...
Heat cherry puree and melt soaked geliatine in the puree.
Mix puree and creme fraich...
Do recipe daily
can be used in starters, mains, savoury espuma
Place the sprig of thyme in a bowl with the almond milk. Dry toast the almonds until they are a...