
By @rougie
Japanese recipe by Jocelyn Deumié, Rougié Chef in Osaka and former head chef for chef Eyvind Hellström at Bagatelle Oslo
By @rougie
Japanese recipe by Jocelyn Deumié, Rougié Chef in Osaka and former head chef for chef Eyvind Hellström at Bagatelle Oslo
By @rougie
japanese recipe by Jocelyn Deumié, Rougié chef in Osaka and former Head Chef for Eyvind Hellström at Bagatelle Oslo.
By @rougie
japanese recipe by Jocelyn Deumié, Rougié chef in Osaka and former Head Chef for Eyvind Hellström at Bagatelle Oslo.
By @rougie
Japanese recipe by Jocelyn Deumié, Rougié Chef in Osaka, and former head chef of Chef Eyvind Hellström at Bagatelle Oslo.
By @rougie
Japanese recipe by Jocelyn Deumié, Rougié Chef in Osaka, and former head chef of Chef Eyvind Hellström at Bagatelle Oslo.
Foie Gras, Smoked Eel, Granny Smith Apple, Turnip
By @adamsimmonds
Foie Gras, Smoked Eel, Granny Smith Apple, Turnip
Adam Simmonds, Danesfield House, Marlow
Serves Six