
combine all ingredients
vacuum seal
cook sous vide at 60'C for 1 hr 30 mins
chill and refrigerate...
By @rsoaresfc
PLACE THE FIRST 7 INGREDIENTS INTO A SAUCEPAN, SEMI COVER WITH A LID, SWEAT WITHOUT COLOUR
UNTIL SOFT
lemongrass butter
By @johnbartonchef
Nice butter to go with grilled fish