By @andregarrett

Roast Partridge, glazed baby parsnips, parsley root purée, Brussels sprouts and bacon, liver jus

By @andregarrett

Pickled herring, persimmon, cucumber and bergamot puree

By @michaelcaines

Pan-fried Scallops with Caramelised Cauliflower Puree, Soused Cauliflower Florets, Cumin Veloutè and Sweet Raisin Vinaigrette

Serves 4

By @daniellittleworth

this recipy creates a smoky sweet earthy puree great for chicken or game

By @shaunrankin

Line caught Turbot
Cook Turbot in oil and butter colour and turn allow to rest before adding the nut ...

By @ukthermomix

James Mackenzie is Chef/Owner of The Pipe and Glass Inn and has recently earned his first Michelin. He uses his Thermomix TM31 "for everything" and chose this recipe as it demonstrates many Thermomix functions. "Thermomix has become an essential part of our kitchen, giving consistency across the menu."

By @ianrudge

Parsnip.                                
Peel parsnips, remove centres, cut small, sweat down in butt...

By @ukthermomix

Simon Hulstone of Michelin starred Elephant Bar and Restaurant in Torquay says this fantastic dish is made possible because of his Thermomix – "I have never before been able to powder the dried scallop roes and parsley for the crust on the roulade – and in a Thermomix it only takes a few seconds! Making the roulade mousse all in one bowl means the prep is much easier, saving time and effort and ensuring excellent results every time. And of course, Thermomix purées are like silk."

By @chefverite

By @chefverite