So I saw this in the German supermarket and thought, why not. For those who haven’t worked out the basic (and my limit) German, it was a pig head. Or half of one to be exact.
For the expensive price of 1.68 euros, I thought I’d give it a little try. So picked up a couple of these and thought I’d see what I could find on them. To be honest, I couldn’t find a lot online about good head recipes other than brawn. The main one I could find was by Fergus Henderson at St John’s in London, whose mantra is very much, nose to tail eating. I adapted this slightly to fit around what I had and what I thought would be nice, and so here is the