The UK's leading networking website for chefs - it's more than just a place to talk!
Cyrus Todiwala, Café Spice Namasté
Jobs
-
Suffolk
Closing Date: 20/06/2013 -
Leicestershire
Closing Date: 15/06/2013 -
Lewes, East Sussex
Closing Date: 12/06/2013 -
Canary Wharf, London
Closing Date: 15/06/2013
Events
-
London 1 Likes
Date: 09/07/2013 19:00
-
Manchester 2 Likes
Date: 26/05/2013 09:00
-
Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
-
London - Paris 3 Likes
Date: 04/10/2013 08:00
Recipe Search
Search using recipe keywords...
-
-
Russell Bateman's Teriyaki Sauce
0 people like thisRussell Bateman's beautiful recipe for Teriyaki Sauce that he teamed up with Dingley Dell Pork Belly Brine demonstrated at the last Flying Visit event at Titchwell Manor on the 5th December 2012.
Author: Russell Bateman - http://russellbateman.co.uk/
Tags: @russellbateman @flyingvisits -
Fillets of Hake with Mussels and parsley cream sauce
1 person likes this -
Fillets of Hake with Mussels and parsley cream sauce
1 person likes this -
Russell Bateman's Dingley Dell Pork Belly Brine
3 people like thisRecipe for Dingley Dell's Pork Belly Brine
Author - Russell Bateman, Head Chef at Colette's at The Grove. http://www.thegrove.co.uk/food/colettes/
-
Pan Fried Hake with Mussels in Philadelphia sauce, chargrilled red pepper and cheesy potato croquettes
0 people like thisThe winning dish from the Philadelphia Young Chef of the Year 2012 competition by Bien Causapin from Colchester Institute.
Prep time: Approx 40 minutes
Cook time: Approx 25 minutes
Serves: 4
-
Root vegetable Tagine
0 people like this -
Mussels with Leek and Fennel
2 people like thisBy @chefbear
This dish will work equally well with small clams, and of course our native cockles. Historical note- the Romans loved our native shellfish- even sending oysters to Rome, and in return they brought us our leek, and fennel- which now grows wild in the West. A form of early Celtic fusion, if you will!
-
Preserved Lemon Puree
0 people like thisVeal, Celeriac and Lemon
Roasted Veal Sweetbread and loin, Lemon Puree, Burnt Celeriac, Spinach with Confit shallot and lemon juice, celeriac puree and Veal Jus
Preserved Lemon Puree
-
Sweet Corn Custard
0 people like this
Suppliers
-
Wareham 10 Likes
Telephone: 07811 197730
-
London 101 Likes
Telephone: 020 8673 6300
-
London 139 Likes
Telephone: 020 8875 6011
-
Hertfordshire 1 Likes
Telephone: 01442 239536
Roast Partridge, glazed baby parsnips, parsley root purée, Brussels sprouts and bacon, liver jus
By @andregarrett
Roast Partridge, glazed baby parsnips, parsley root purée, Brussels sprouts and bacon, liver jus