
Foie Gras, Smoked Eel, Granny Smith Apple, Turnip
Adam Simmonds, Danesfield House, Marlow
Serves Six
By @mhharrison
Everything a meringue should be...but lightly smoked. Whipped cream, crushed hazelnuts, fresh figs and a 20 year old port reduction.
this recipy creates a smoky sweet earthy puree great for chicken or game
This is a great little recipe using the best, sweetest peas, simply fried whole with chilli and garlic and sprinkled with smoked salt. A perfect sharing dish, when you have friends over and don’t want to be stuck in the kitchen all night.
Celeriac puree
In a saucepan, cover the celeriac with water and season with salt. Bring to the boil...
By @joniboy69
A lovely smooth tasty dish as a starter or main course with a simple salad. It is cheap to use cocktail pieces or off-cuts.
SMOKED HADDOCK OMELETTE
By @tomkerridge
SMOKED HADDOCK OMELETTE