This dish combines caramelized white chocolate with the complementary flavours of almond and apricot along with fragrant rose and saffron.
The caramelized white chocolate ice-cream has a rich toffee, nutty, flavour with just a touch of saffron to add a floral spice note.
The burnt rose vinegar is a sweetened strawberry vinegar which has burning dried rose poured into it before being sealed to infuse with the smoke and floral flavours of the rose.
The vinegar is then reduced to the degree that it is sweet like a fruit coulis, with just a touch of its original tartness and beautiful smokey and floral notes.
Texture in the dish comes from the almond crumble, with its toasted flavours, and finally from the delicate rose sugar and apricot tuille.