A delicious recipe created by Alexandre Bourdeaux - Technical advisor - CHOCOLATE ACADEMY™ centre Belgium
FISH PIE FILLETS :
PREP TIME IS 10 MINS
SERVES X 4
COOK IN 10 MINS
CREAMY , BUT LOW IN FAT
Boil the cream, sugar and lemon (juice and zest) add the gelatine and pass. Stir in ...
For the garnishDrain and rinse the beans, cover with fresh water and simmer with the garlic, shallot...
place skate wings in pan,
in another pan heat water, vinegar and salt
bring to the boil and pour o...
combine almonds, hazelnuts and sugar to a fine powder in a blender
add flour and salt
whisk egg wh...
blanch garlic cloves for 3 mins
arrange in a single layer in a tub
combine all o...
makes 75 biscuits
Part of a chocolate dessert.
makes about 50