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Cyrus Todiwala, Café Spice Namasté
Jobs
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Kings Lynn
Closing Date: 15/06/2013 -
Lewes, East Sussex
Closing Date: 31/05/2013 -
Devon
Closing Date: 19/06/2013 -
Kings Lynn
Closing Date: 15/06/2013
Events
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London - Paris 4 Likes
Date: 04/10/2013 08:00
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Beaufort, Gloucestershire 1 Likes
Date: 08/09/2013 12:00
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Manchester 2 Likes
Date: 26/05/2013 09:00
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London 2 Likes
Date: 09/07/2013 19:00
Clifton Food Range cliftonfood's Wall
Contact Details
- Tel: 01934 626691
- Fax: 01934 630300
- Email: info@cliftonfoodrange.co.…
- Web: www.cliftonfoodrange.co.uk
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Address:
Oldmixon Crescent
Weston Super Mare
BS24 9BL
About Us
Clifton Food Range® sous vide water baths are manufactured in Great Britain by Nickel-Electro Ltd, brand leader in scientific temperature control equipment. The company has applied its expertise to the design and manufacture of water baths specifically for sous vide poaching and other low temperature cooking methods. Working closely with the country’s top chefs, the water baths have been developed with their requirements in mind. Leading chefs who have been using Clifton water baths for years include Martin Burge, John Campbell, Sat Bains, Daniel Clifford and Alain Roux. Other chefs who have seen the benefits of Clifton baths include Simon Hulstone, Michael Caines, Alan Murchison and Atul Kochhar. The wide choice of styles available means that there is a Clifton Food Range® bath to suit many operations and budgets. With the ability to produce consistently good flavours and textures, in addition to increasing efficiency and profitability of an operation, the baths have become a well established and essential tool used daily in Michelin Star and other acclaimed restaurants worldwide. The company is able to advise on the most appropriate model for the application and provide HACCP advice and recipe ideas.
Latest News from Clifton Food Range
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13th March 2013
Everyone's talking about it.... The NEW Clifton Freezdryer
This cutting edge benchtop freeze dryer known as the Clifton Freezdryer is the latest addition to the Clifton Food Range®. The unit offers sophistication and simplicity of use. It allows innovation in texture, flavour and appearance. Create your own flaked or powdered mushrooms, bananas, tomatoes, strawberries etc, giving full flavour and unusual mouthfeel. The components can be used to compliment your own culinary creativity.
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12th March 2013
New Clifton Centrifuge from Clifton Food Range®
Clifton Food Range® are delighted to announce the arrival of their new centrifuge. Ideal for chefs that want to push boundaries, experiment with new and exciting techniques and create intense flavours and textures. The Cliftonfoodfuge centrifuge allows the chef to discover an exciting new dimension to food by breaking it down to its component parts.
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On Twitter now...
- @darrengdwn sounds great will have to try that! All good here thanks, keeping very busy. Glad to hear all is good with you.
- @darrengdwn great! we have done it quite a few times in our demo kitchen. Hope you're well Darren.
- @onoff_ DM us your email address and I'll send over details Tuesday morn when in the office. Thanks!
- Jacob's Ladder beef on #saturdaykitchen Try cooking it sous vide in the #Cliftonwaterbath results are amazing!
- @SkillsService thank you! Hope all is good with you and the preparations for #skillsforchefs #skillsforservice are going well.
Recipes from this supplier...
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5x 80g cut portions organic salmon20g salt20g sugarhalf vani...
Cliftonfoodrange Waterbath Sousvide Poaching Salmon Fish -
5x 80g cut portions organic salmon20g salt20g sugarhalf vani...
Cliftonfoodrange Waterbath Sousvide Poaching Salmon Fish -
Free range eggsAsparagus tipsHollandaise saucePea shoots or ...
Sousvide Eggsbenedict Asparagus Cliftonfoodrange Waterbath Parmaham